4 sebago potatoes, peeled & quartered
1/4 cup milk (warmed)
Murray River Salt Flakes & freshly ground black pepper to taste.
Place potatoes in saucepan, cover with cold water & bring to the boil. Allow to boil until they slide off a knife when tested.
Add 50g butter to a non-stick frypan, melt butter, then add onions. Cook until onions brown and are soft.
Pre-heat oven to 180C.
Add plain flour & mustard powder to the pan, stir until the mixture has no lumps.
Gradually add chicken stock, stirring well after each addition.
Add turkey meat & Hanks 4 Turkey sauce, stir until mixture is well combined.
Taste - season as required. Add to oven dish.
Drain potatoes, mash with 50g butter & 1/4 cup warmed milk.
Cover the meat mixture with the potato mash & bake in oven for about 20-25 minutes or until top has browned.
Serve with lightly steamed green beans.