Tuesday, June 21, 2011

Caramelised Onion & Roasted Sweet Potato All-In-One Quiche

Ingredients (Serves 4-6)
¾ cup pastry mix
¾ cup grated Mainland Tasty cheese
4 Free Range eggs, lightly beaten
½ cup Udder Farm Pure Cream
½ cup Udder Farm Full Cream Milk
1 tsp softened unsalted butter
2 tbs Binnorie Marinated Fetta
1 medium brown onion
1 medium red onion
1 medium sweet potato
2 tbs continental parsley, chopped
3 tbs olive oil
1 tbs unsalted butter
1 tbs brown sugar
pinch salt
good grind of black pepper

1.    Pre-heat oven to 180C.
2.    Peel sweet potato and chop into 2cm pieces. Using 2 tbs olive oil coat sweet potato & place in baking dish. Roast for 20 mins or until lightly golden. When cooked, set aside.
3.    Thinly slice red & brown onion.
4.    Heat 1 tbs olive oil & 1 tbs butter in a non-stick fry pan, when butter has melted reduce heat to minimum & add sliced onion. Cook, stirring occasionally for 15mins or until onion is soft. Add brown sugar, cook for 2mins, stirring, until onion caramelises. Set aside.
5.    In a large bowl combine pastry mix, grated cheese, cream, milk, 1 tsp softened butter, marinated fetta, eggs and salt and pepper. Mix with a wooden spoon until just combined. Add caramelised onion, roasted sweet potato and chopped parsley. Stir to combine.
6.    Pour into a greased 6 cup oven-proof dish. Bake for 40 mins, or until golden & set.

Serve with a green salad.

Pastry Mix is available in flour section of supermarket. I use Lion Brand.