Monday, April 26, 2010

Zucchini Slice

This is an economical dish that can be prepared and then sliced up and frozen and used for lunches or easy weeknight dinners.

Ingredients (15 serves)

5 eggs

150g (1 cup) self-raising flour, sifted

375g zucchini, grated - squeeze out most of the moisture.

1 large onion, finely chopped

200g rindless bacon, chopped

1 cup grated cheddar cheese

60ml (1/4 cup) vegetable oil


1. Preheat oven to 170C.

2. Grease and line a 30 x 20cm lamington pan.

3. Lightly fry bacon & onion in a drizzle of the oil.

4. Beat the eggs in a large bowl until combined.

5. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

6. Season to taste.

7. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

Thursday, April 15, 2010

Banana Delicious

This is a fast & yummy dessert the whole family will enjoy.


4 bananas
2 free range eggs
2 tblsp caster sugar
Juice of 1 lemon
1 cup dessicated coconut
2 tblsp apricot jam


1. Pre-heat oven to 180C.
2. Slice bananas & layer in a baking dish.
3. Cover the sliced bananas with lemon juice.
4. Beat egg and caster sugar together until creamy.
5. Add coconut and apricot jam to the egg and sugar bowl and mix well.
6. Spread the mixture over the sliced bananas.
7. Bake for 25 minutes or until top is golden.

Serve with good quality ice-cream.