Sunday, October 9, 2011

BBQ Season - Potato Side Dish

We've been extremely busy at The Fresh Ingredient, so I must apologise for lack of blog posts. We have moved our little shop to a much bigger premises. This has meant more hours, more stock, more staff, a few more headaches and a lots less time to cook and blog. But, the teething problems seem to have eased, so here is one of my quick, standby recipes.

Spiced Potatoes
Ingredients (Serves 6-8)
1kg chat potatoes
2 -3 tbs Extra Virgin Olive Oil
30g butter melted
1 tbs Herbie’s 32° Spice Mix. (This spice mix contains chilli, so if you want to up the heat, add ore spice mix, or if you want to bring the intensity down a notch decrease the amount of spice mix used.)
1.       Pre-heat oven or covered BBQ to 180°.
2.       Wash & dry the potatoes, then cut into quarters.
3.       Put potatoes, butter, olive oil and spice mix into a baking dish and mix together with your hands until the potatoes are well coated.
4.       Bake for approximately 30 minutes, or until the potatoes look and feel crisp.

Enjoy with your favourite BBQ meats or vegetables.

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